Andrew & Everett® Debut Rustic Thick Cut Shredded Cheese

Everett
Andrew & Everett® Debut Rustic Thick Cut Shredded Cheese

Andrew & Everett®, the leading clean label, source-tested “Farm to the table ” Cheese brand, introduces its newest product Andrew & Everett Rustic Thick Sliced ​​Crushed Cheese, available in White Sharp Cheddar, Mozzarella and Fiesta Blend varieties. Andrew & Everett revolutionized the pure cheese industry over 20 years ago by making the first hormone-free rBGH-BST cheese in the US, raising the bar for the industry standard. Keep striving for excellence in quality and taste. Andrew & Everett Specializes in “farm to table” cheeses made from the highest quality milk from grass-fed cows raised on 3rd and 4th generation family farms in the American heartland. Andrew & Everett Cheese is made from an authentic approach to cheese making, where milk is turned into cheese in 48 hours by artisan cheesemakers on site who raised the cow. This particular process is important in making fresher, creamier, better tasting cheese that is as delicious as it is and does not require any other additives or flavor enhancers. Andrew & Everett Cheese’s exceptional taste is the result of an unwavering effort to create a truly clean, natural, preservation-free, hormone-free cheese that tastes like it was bought from your local farmer.

The new Andrew & Everett Rustic thick cut shredded cheese comes at the right time as more meals are being prepared at home than ever before, and a survey shows that love for home-cooked meals will stay here. * The debut of Andrew & Everett Rustic T.Hick Cut Shreds, Available in 8-ounce resealable bags at an MSRP of $ 4.99-5.99, consumers are sure to get processed cheese as the schnitzels are the perfect size – not too thin, not too thick!

  • Andrew & Everett Rustic, thick cut, shredded, hot, white cheddaris over 90 days old for the full bodied taste you can expect from our hot cheddar cheese. This deliciously versatile rustic cut shredder is great for melting and retains its taste and cheesy texture for the perfect cheese pulls. It’s great for mac’n cheese, quiche, breakfast casseroles, cheesy dips, fondue and much more!
  • Andrew & Everett Rustic, thickly sliced, shredded mozzarellais a fresh, rustic, thick cut version of our classic mozzarella cheese that is sure to become the new Italian favorite. Its noticeably soft, creamy taste is emphasized by the Rustic Thick Cut shreds and is ideal for home-made pizza, your favorite casserole and other favorite recipes.
  • Andrew & Everett Rustic, thick cut, shredded fiesta mixis a special combination of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese, which creates the perfect balance between sharp and creamy taste. This Rustic Cut Shred Mix is ​​great for melting while maintaining its delicious 4 cheese fiesta flavor in quesadillas, nacho casseroles, queso dips and other great ideas.

“We have one of the broadest ranges of natural, preservative-free and hormone-free cheeses that not only meet consumers’ needs for clean, clean label cheese, but also have an exceptionally aromatic taste without compromising quality or taste,” says Kevin Rider, Sr. Brand Manager for Andrew & Everett. “Now that we are reconciling work and personal life more than ever, the innovation of thick sliced ​​cheese has seen tremendous growth compared to brick cheese as people simply don’t have the time to chop their own cheese. So we at Andrew & Everett answered their call with the new Rustic Thick Cut Shredded line, ”adds Rider.

The current Andrew & Everett The products include:

  • Andrew & Everett’sAmerican cheese particularly stands out from other brands, such as Andrew & Everett American cheese is made with natural Aged Cheddar & Aged Monterey Jack cheese, not with leftover ends or chunks. It contains no artificial preservatives, colorings, no added sugar, no soy or soy lecithin, no whey or whey protein concentrates, no milk protein concentrates or calcium phosphates and is rBGH-BST hormone-free. Just clean the great tasting American cheese.
  • Pre-cut cheese from Andrew & EverettThere are 10 flavors: Swiss, Mild Cheddar, Mozzarella, Pepper Jack, Colby Jack, Havarti, Münster, Provolone and White American & Yellow American. They are packed in resealable zipper packs with a paper interleaf between each slice and are perfect for sandwiches, cheeseburgers or enjoy a slice as a snack.
  • Andrew & Everett grated cheeseThe line consists of traditional and finely chopped cheese. The varieties are available in a Mexican mix, spicy cheddar, mild cheddar, mozzarella and low-fat Mexican mix as well as in their blend varieties Pizza Blend and Italian Blend Shredded Cheeses. They are delivered in practical resealable bags. The new Rustic Thick Cut Shredded complements this line.
  • Andrew & Everett Bulk Deli Cheese BreadsThey are available in the colors Yellow American, White American, Mild Cheddar, White Sharp Cheddar, Havarti, Provolone, Münster, Pepper Jack, Swiss and Mozzarella.
  • Andrew & Everett processed cheeseis the only “clean” processed cheese on the market made with just 9 simple ingredients, compared to 28 ingredients used by the competition. It has no artificial colors or preservatives, is kosher certified, made from real cheddar cheese, and is perfect for sauces, mac’n cheese, nachos and more.
  • Andrew & Everett takeaway snacksThis includes cheese sticks, sticks and strings in different flavors such as Sharp Cheddar, Pepper Jack, Colby Jack and Mozzarella. They are ideal for a quick and delicious snack on the go or for a packed lunch.
  • Andrew & Everett ButterAvailable in unsalted or with sea salt and is Class A, Kosher certified and slowly churned in small amounts for a creamy taste.
  • Andrew & Everett grated parmesan cheeseis aged and ground, not pulverized, for over ten months, creating a larger, grainier granulate that offers a more robust taste.
  • Andrew & EverettSeasonal specialty Items like port and spicy cheddar cheese balls coated in almonds make for a delicious holiday or year-round gift.

About Andrew & Everett®

Andrew & Everett® cheeses offer natural, clean, preservation-free and hormone-free products from grass-fed cows raised on small 3rd and 4th generation family farms in the heart of America. Each farm only has around 15 cattle, which allows for smaller amounts of cheese, all of which are produced from the first run of the day to ensure cross-contamination and the cleanest cheese possible. The “Farm to the table ” Freshness is also guaranteed, as the milk is processed into cheese by master and artisan cheesemakers within 48 hours. Their products are made with vegetarian rennet, contain no antibiotics, hormones, preservatives, artificial colors, binders or fillers and are gluten-free. No cows receive synthetic rBGH-BST growth hormones or are fed animal by-products. Antibiotics are not used on any of their cows. When cows get sick and antibiotics are required, they are removed from the dairy herd and their milk is used for conventional cheese. All Andrew & Everett Products are made in gluten-free facilities and are regularly tested to make sure there is no gluten present. Andrew & Everett Cheese is the only American cheese sold at Whole Foods that is of the highest standards.

Their national distribution includes an extensive list of national first-class natural / specialist dealers as well as exceptional standards for ingredients and production facilities Andrew & Everett at the top level of helping consumers make clear, informed choices about which healthy foods they choose. www.andrewandeverett.com

About PANOS brands®

PANOS Brands® is a food company for consumer goods that manages a unique portfolio of shelf-stable and perishable specialty and beverage brands across multiple categories and channels. “PANOS” is an acronym that precisely defines the company’s mission to offer premium, authentic, natural, organic and specialty foods in the USA and Canada. True to its namesake – the ancient Greek word for torch – we like to see our brands as beacons for consumers who are increasingly demanding a wide range of specialties.

Our brand collection directly addresses ongoing trends in categories such as organic, ethnic, vegetarian and restricted diets, as well as gourmet foods. If you visit our website you will seeAndrew & Everett® rBGH-BST hormone-free cheese,KA-ME®, our extensive range of authentic Asian foods,Walden Farms® calorie-free specialties,Sesmarkhealthy crackers,MI-DEL® Biscuits and Allergen Safe Pie Crusts andlove® Italian cooking pastes and ready-to-eat vegetable bags. There you will also find special brands such as,Chatfields® Premium and allergen-safe baking products as well as new,Better than milk® vegan dairy-free plant-based drinks!

www.panosbrands.com

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